Jumbo Oats 3kg

Preparation and Usage
To prepare delicious whole oat porridge:
In a saucepan mix 40g of Jumbo Oats with 285mls (1/2 pint) of cold water. Bring to the boil and then simmer for 6-7 minutes. Remove from the heat and serve. If you like your porridge creamier make as above with milk or use half milk half water. Add salt or sugar to taste required.

Alternatively prepare in the microwave.
Using a large microwavable bowl, mix 40g of Jumbo Oats with 285mls (1/2 pint) of cold water, leave uncovered and cook on full power† for 4 minutes. Stir well, and then cook for a further 2 minutes on full power. Leave to stand for 1 minute. If you like your porridge creamier make as above with milk or use half water.
Add salt or sugar to taste as required.
†Based on 800w microwave oven, if yours is different adjust the time accordingly.
Instructions
Hob – From Ambient. In a saucepan mix 40g of Jumbo Oats with 200ml of cold water.
Bring the water to the boil and then keep stirring occasionally for 6-7 mins.
Remove the pan from the heat and stand for 1 min, then tuck into your oats!; Microwave – From Ambient. In a microwaveable bowl, mix 40g of Jumbo Oats with 200ml of cold water.
Keep it uncovered and cook on full power for 2 mins then stir well. Cook for further 1 to 2 mins on full power.
Then leave to stand for 1 min before tucking into your oats!

You can also eat them as overnight oats. This is where you prepare them the night before with cold ingredients and leave them in the fridge overnight. By the morning, the oats will have absorbed the liquid and will be ready to consume.

On the label:
Traditional rolled oats. Great for slow cooked porridge or even better for flapjacks or home made granola!
Contains Oat Gluten